Paran MENU -

Sharable

Gluten free

Hand-sliced beef rib steak, marinated in traditional
Korean-style seasoning, and served with a bold tomato gochujang sauce

dairy / soy sauce

Korean soul food made with spicy marinated pork stir-fried to perfection and served with a light, creamy sauce

dairy(cheese, sauce) / soy sauce

A creamy gochujang-based chicken stew with
parmesan cheese on top — every girl’s favorite

seafood(shrimp,pollack roe), dairy(sauce)

Thick noodles in a seaweed cream sauce, topped with
fresh pollack roe

shrimp, pork(bacon), cheese

A must-try for spice lovers. Chewy noodles tossed in a
bold, Gochujang-based cream sauce

vegan

Noodles tossed in a 100% plant-based sauce with
fragrant perilla oil, toasted perilla seeds and seaweed
with crisp celtuce on top

vegan

Stir-fried Korean glass noodles made from sweet
potato starch, tossed with assorted vegetables and
fried tofu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*please inform your server of any food allergies.

Whisky cocktail bursting with grapefruit aromas, like a sunset in a glass

3 layered gin cocktail blending zesty citron with aromatic hibiscus tea

Vibrant Gin Cocktail with a fruity notes and golden hues, inspired by a sunlit beach escape.

Vodka cocktail with three fruity layers – Mango, Berries, and Peach

Crisp Vodka – based blend of sweet and bitter matcha – refreshing, earthy

*We do not serve alcohol to anyone under the age of 21.

*Please enjoy responsibility. We reserve the right to refuse service to intoxicated guests.

*An 18% service charge is automatically added to all bills and additional tipping is not expected. Aportion of this charge is shared among our staff.